Name: Protein-Packed Almond Flour Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour; 1 scoop Whey Protein Powder (Vanilla); 3 large Egg Whites; 2 tbsp Dark Chocolate Chips; 1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract; Pinch of Salt

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful, protein-rich treat that satisfies sweet cravings while fueling your day. This cookie cake combines the nutty flavor of almond flour with the rich taste of dark chocolate chips and a boost of protein from whey and egg whites for a perfectly balanced, clean indulgence.

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NUTRITION

Protein

42.8g

Fat

22.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 scoop Whey Protein Powder (Vanilla)

3 large Egg Whites

2 tbsp Dark Chocolate Chips

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

1
Preheat the oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.
2
In a mixing bowl, combine the almond flour, whey protein powder, baking powder, and a pinch of salt.
3
In another bowl, whisk the egg whites until frothy. Stir in the vanilla extract.
4
Pour the egg whites into the dry ingredients and gently stir until just combined. Fold in the dark chocolate chips.
5
Transfer the batter into the prepared pan and smooth the top.
6
Bake for 12-15 minutes or until the top is set and lightly golden around the edges.
7
Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.