YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Herb Grilled Shrimp with Quinoa
Enjoy a vibrant and healthy dish featuring succulent grilled shrimp drizzled with a citrus-herb marinade and paired with a fluffy bed of quinoa. This meal brings together the zesty brightness of lemon with fragrant fresh herbs, creating a delightful and satisfying dish that's perfect for a balanced dinner.
INGREDIENTS
6 oz Shrimp
1/2 cup cooked Quinoa
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Parsley
1/2 tsp Garlic Powder
Pinch Salt
Pinch Black Pepper
PREPARATION
In a medium bowl, combine the olive oil, lemon juice, garlic powder, salt, pepper, and freshly chopped parsley to create the citrus-herb marinade.
Add the shrimp to the bowl and toss until evenly coated. Let marinate for 10-15 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the shrimp for about 2-3 minutes per side, or until they turn pink and are cooked through.
While the shrimp is grilling, prepare 1/2 cup of cooked quinoa according to package instructions if not pre-cooked.
Plate the cooked quinoa and top with the freshly grilled shrimp.
Garnish with additional parsley and a squeeze of lemon if desired, then serve immediately.