Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor a zesty bowl featuring tender grilled chicken paired with hearty black beans and sweet roasted corn. Fresh cilantro and a burst of lime juice elevate this balanced meal, delivering a vibrant mix of textures and flavors perfect for any time of day.

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NUTRITION

428kcal
Protein
45.1g
Fat
10.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (no salt added)

1/2 cup Roasted Corn

1 tsp Olive Oil

1 medium Fresh Lime

1/4 cup Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the frozen corn with olive oil, season lightly with salt and pepper, and spread on a baking sheet.

  • 2

    Roast the corn in the oven for 15-20 minutes until lightly charred and tender, stirring halfway through.

  • 3

    While the corn roasts, preheat a grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of fresh lime juice.

  • 4

    Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 5

    In a bowl, combine the drained black beans with the roasted corn. Add chopped fresh cilantro and a squeeze of lime juice to brighten the flavors.

  • 6

    Slice the grilled chicken and place it atop the bean and corn mixture. Optionally, drizzle with a little extra lime juice if desired.

  • 7

    Serve warm and enjoy this vibrant, nutrient-packed bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor a zesty bowl featuring tender grilled chicken paired with hearty black beans and sweet roasted corn. Fresh cilantro and a burst of lime juice elevate this balanced meal, delivering a vibrant mix of textures and flavors perfect for any time of day.

NUTRITION

428kcal
Protein
45.1g
Fat
10.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (no salt added)

1/2 cup Roasted Corn

1 tsp Olive Oil

1 medium Fresh Lime

1/4 cup Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the frozen corn with olive oil, season lightly with salt and pepper, and spread on a baking sheet.

  • 2

    Roast the corn in the oven for 15-20 minutes until lightly charred and tender, stirring halfway through.

  • 3

    While the corn roasts, preheat a grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of fresh lime juice.

  • 4

    Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 5

    In a bowl, combine the drained black beans with the roasted corn. Add chopped fresh cilantro and a squeeze of lime juice to brighten the flavors.

  • 6

    Slice the grilled chicken and place it atop the bean and corn mixture. Optionally, drizzle with a little extra lime juice if desired.

  • 7

    Serve warm and enjoy this vibrant, nutrient-packed bowl.