Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful cookie cake that scores high on protein without compromising on flavor. This chocolate chip treat is crafted with almond flour, a hit of protein powder, and tender egg whites, offering a unique blend of crunchy and soft textures with every bite. A perfect option for a satisfying breakfast, lunch, or dinner that can fuel your day and satisfy your sweet cravings.

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NUTRITION

587kcal
Protein
42.3g
Fat
32.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1/4 cup Dark Chocolate Chips (~43g)

1 scoop Chocolate Whey Protein Powder (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, and a pinch of baking soda.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk and vanilla extract until well blended.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the cookie cake cool slightly before slicing and serving. Enjoy warm for a soft, cake-like treat!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful cookie cake that scores high on protein without compromising on flavor. This chocolate chip treat is crafted with almond flour, a hit of protein powder, and tender egg whites, offering a unique blend of crunchy and soft textures with every bite. A perfect option for a satisfying breakfast, lunch, or dinner that can fuel your day and satisfy your sweet cravings.

NUTRITION

587kcal
Protein
42.3g
Fat
32.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1/4 cup Dark Chocolate Chips (~43g)

1 scoop Chocolate Whey Protein Powder (~30g)

2 large Egg Whites (~66g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, and a pinch of baking soda.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk and vanilla extract until well blended.

  • 4

    Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the cookie cake cool slightly before slicing and serving. Enjoy warm for a soft, cake-like treat!