YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crunch Bowl with Citrus Greens
Enjoy a vibrant bowl that brings together the creaminess of avocado with the bright tang of citrus and the satisfying crunch of toasted almonds, all perfectly complemented by tender grilled chicken and fresh spinach. This bowl is an explosion of flavors and textures that is both refreshing and nourishing.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 half Avocado
2 cups Baby Spinach
1 half Red Grapefruit (segments)
10 Toasted Almonds
PREPARATION
Preheat a grill or grill pan to medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.
In a large bowl, combine the baby spinach and red grapefruit segments.
Dice the avocado and add it to the bowl with the greens.
Gently toss in the toasted almonds to add a satisfying crunch.
Top the bowl with the sliced grilled chicken and drizzle with your favorite light dressing if desired.
Mix everything together and serve immediately for a refreshing, protein-packed meal.