Name: Cilantro-Lime Seasoned Turkey Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 tsp Olive Oil; 1/4 cup Black Beans, drained; 1/4 cup Corn Kernels; 1/2 medium Red Bell Pepper, diced; 1/2 cup Diced Tomatoes; 1 cup Fresh Spinach; 2 tbsp Lime Juice; 2 tbsp Fresh Cilantro, chopped; 1 tsp Garlic Powder; 1 tsp Ground Cumin; Salt and Pepper to taste

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor a vibrant, Tex-Mex inspired skillet featuring lean ground turkey seasoned with zesty cilantro-lime flavors, accented by black beans, sweet corn, and a medley of fresh vegetables. This all-in-one meal offers a satisfying blend of textures and bright, refreshing notes perfect for a healthy breakfast, lunch, or dinner.

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NUTRITION

Protein

33.7g

Fat

14.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Black Beans, drained

1/4 cup Corn Kernels

1/2 medium Red Bell Pepper, diced

1/2 cup Diced Tomatoes

1 cup Fresh Spinach

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Heat olive oil in a large skillet over medium heat.
2
Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.
3
Stir in garlic powder, ground cumin, salt, and pepper.
4
Add diced red bell pepper and continue cooking until softened, about 2-3 minutes.
5
Mix in black beans, corn kernels, and diced tomatoes. Allow the mixture to heat through.
6
Fold in the fresh spinach until it wilts.
7
Drizzle the lime juice over the skillet and mix well to combine all the flavors.
8
Remove the skillet from heat and sprinkle chopped cilantro on top before serving.