YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the delicious combination of creamy fresh mozzarella and juicy tomato slices accented with a vibrant basil pesto, all layered on hearty whole grain bread. A hint of grilled chicken breast boosts the protein to fuel your day without compromising on flavor. This melt delivers a satisfying crunch and melty, savory center that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 oz Grilled Chicken Breast
2 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 medium Tomato
1 tbsp Basil Pesto
PREPARATION
Preheat a skillet or sandwich press over medium heat.
Lightly toast the whole grain bread slices in the skillet until just golden.
Spread the basil pesto evenly on one side of each slice.
Layer the grilled chicken breast on one slice, followed by fresh mozzarella and tomato slices.
Top with the second slice of bread, pesto side down.
Press the sandwich gently in the skillet and cook until the cheese starts to melt and the bread becomes crispy, about 3-4 minutes per side.
Remove from heat, slice in half, and serve warm.