Flourless Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Flourless Double Chocolate Protein Mug Cake

Enjoy a decadent, rich, and satisfying mug cake that packs a protein punch. With a moist chocolate base, enhanced by the velvety cocoa notes and studded with dark chocolate chips, it's the perfect quick treat that doesn't compromise on nutrition. This mug cake is ideal for any time of the day, delivering both indulgence and balanced macros.

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NUTRITION

284kcal
Protein
28.1g
Fat
11.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

1/4 teaspoon Baking Powder

1/4 teaspoon Vanilla Extract

1 tablespoon Dark Chocolate Chips

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PREPARATION

  • 1

    In a microwave-safe mug, whisk the 2 large eggs until well combined.

  • 2

    Add in the chocolate protein powder, unsweetened cocoa powder, and baking powder. Mix thoroughly to form a smooth batter.

  • 3

    Stir in the unsweetened almond milk and vanilla extract to achieve a consistent texture.

  • 4

    Fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 5

    Microwave on high for 60-90 seconds. Monitor the mug cake; it should be set but still moist in the center.

  • 6

    Allow the cake to cool for a minute before enjoying directly from the mug.

Flourless Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Flourless Double Chocolate Protein Mug Cake

Enjoy a decadent, rich, and satisfying mug cake that packs a protein punch. With a moist chocolate base, enhanced by the velvety cocoa notes and studded with dark chocolate chips, it's the perfect quick treat that doesn't compromise on nutrition. This mug cake is ideal for any time of the day, delivering both indulgence and balanced macros.

NUTRITION

284kcal
Protein
28.1g
Fat
11.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

1/4 teaspoon Baking Powder

1/4 teaspoon Vanilla Extract

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    In a microwave-safe mug, whisk the 2 large eggs until well combined.

  • 2

    Add in the chocolate protein powder, unsweetened cocoa powder, and baking powder. Mix thoroughly to form a smooth batter.

  • 3

    Stir in the unsweetened almond milk and vanilla extract to achieve a consistent texture.

  • 4

    Fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 5

    Microwave on high for 60-90 seconds. Monitor the mug cake; it should be set but still moist in the center.

  • 6

    Allow the cake to cool for a minute before enjoying directly from the mug.