YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry where tender strips of lean beef meet crisp broccoli in a savory ginger-garlic sauce. This dish delivers a balanced blend of protein, flavor, and a hint of spice, making it an ideal choice for a quick and nutritious meal.
INGREDIENTS
6 oz lean beef sirloin
1 cup broccoli
1 tsp sesame oil
1 tbsp low-sodium soy sauce
1 clove garlic
1/2 tsp fresh ginger
Pinch red pepper flakes (optional)
Salt and pepper to taste
PREPARATION
Thinly slice the lean beef sirloin into strips against the grain.
Cut the broccoli into florets and rinse thoroughly.
In a bowl, mix together the low-sodium soy sauce, minced garlic, grated ginger, and a pinch of red pepper flakes if using.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet and stir-fry for about 2-3 minutes until browned on the outside.
Add the broccoli florets and continue cooking for an additional 3-4 minutes until they become vibrant and just tender.
Pour the sauce over the beef and broccoli, stirring to evenly coat the ingredients.
Season with salt and pepper to taste and stir-fry for another minute until everything is well combined.
Remove from heat and serve immediately.