YOUR SOLIN GENERATED RECIPE
Lettuce-Wrapped Taco-Spiced Turkey Burgers
Enjoy a savory twist on the classic burger with lean turkey seasoned to perfection with taco spices, nestled in crisp lettuce wraps and topped with fresh veggies and a hint of creamy avocado. This meal offers a balanced mix of protein and healthy fats, making it ideal for any meal of the day.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1 oz Low-Fat Cheddar Cheese
2 Romaine Lettuce Leaves
2 Tomato Slices
2 Red Onion Slices
1/4 portion Avocado
1 tsp Taco Seasoning
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, combine the ground turkey and taco seasoning thoroughly.
Form the seasoned turkey into a patty approximately 5 ounces in weight.
Cook the patty in the skillet for about 4-5 minutes on each side or until fully cooked.
Once cooked, immediately place the turkey patty on a plate and top with the low-fat cheddar cheese so it slightly melts.
Prepare the lettuce leaves by washing and patting them dry.
Slice the tomato and red onion into thin slices.
Place the cooked patty into the lettuce wrap, add tomato and onion slices, and drizzle or add avocado pieces.
Fold the lettuce around the filling and serve immediately.