Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

Savor the zesty flavors in this Spicy Lime Chicken Burrito Bowl with Cauliflower Rice. Tender chicken infused with lime and spice sits atop a bed of fluffy, nutrient-packed cauliflower rice, complemented by black beans, fresh pico de gallo, and a touch of creamy avocado. This dish is balanced, vibrant, and satisfying – a perfect combination for your healthy lifestyle.

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NUTRITION

369kcal
Protein
42.4g
Fat
12.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 cup Pico de Gallo

1 portion Avocado (about 30g)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Begin by marinating the chicken breast: combine lime juice, chili powder, cumin, and a pinch of salt in a small bowl. Coat the chicken with the mixture and let marinate for at least 15 minutes.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the marinated chicken until cooked through and lightly browned, about 5-7 minutes per side. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until it becomes tender, seasoning with a pinch of salt and extra lime juice if desired.

  • 4

    To assemble the bowl, start with a base of sautéed cauliflower rice. Top with sliced chicken, black beans, pico de gallo, and diced avocado.

  • 5

    Finish with an extra squeeze of lime and a sprinkle of extra chili powder if you like an extra kick. Serve immediately and enjoy!

Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl with Cauliflower Rice

Savor the zesty flavors in this Spicy Lime Chicken Burrito Bowl with Cauliflower Rice. Tender chicken infused with lime and spice sits atop a bed of fluffy, nutrient-packed cauliflower rice, complemented by black beans, fresh pico de gallo, and a touch of creamy avocado. This dish is balanced, vibrant, and satisfying – a perfect combination for your healthy lifestyle.

NUTRITION

369kcal
Protein
42.4g
Fat
12.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 cup Pico de Gallo

1 portion Avocado (about 30g)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Begin by marinating the chicken breast: combine lime juice, chili powder, cumin, and a pinch of salt in a small bowl. Coat the chicken with the mixture and let marinate for at least 15 minutes.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the marinated chicken until cooked through and lightly browned, about 5-7 minutes per side. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until it becomes tender, seasoning with a pinch of salt and extra lime juice if desired.

  • 4

    To assemble the bowl, start with a base of sautéed cauliflower rice. Top with sliced chicken, black beans, pico de gallo, and diced avocado.

  • 5

    Finish with an extra squeeze of lime and a sprinkle of extra chili powder if you like an extra kick. Serve immediately and enjoy!