Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

Enjoy a clean, protein-packed twist on classic cheesecake bars. These bars combine creamy nonfat Greek yogurt, low-fat cottage cheese, and whey protein with a crunchy almond flour base, accented by rich dark chocolate and a touch of honey. They offer a satisfying dessert-bar texture ideal for a balanced breakfast, lunch, or dinner treat.

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NUTRITION

2,502kcal
Protein
252g
Fat
92g
Carbs
191g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt

2 cups Low Fat Cottage Cheese

2 scoops Whey Protein Powder

1 cup Almond Flour

2 Large Eggs

2 Large Egg Whites

1/2 cup Dark Chocolate Chips

3.5 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour with one beaten egg and mix until it forms a crumbly, moist dough. Press this mixture evenly into the bottom of the prepared pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, the remaining eggs and egg whites, and honey. Blend until the mixture is completely smooth.

  • 4

    Pour the cheesecake filling over the crust in the pan and smooth out the top.

  • 5

    Sprinkle the dark chocolate chips evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let the cheesecake bars cool completely in the pan on a wire rack.

  • 8

    Once cooled, cut into 8 equal bars. Enjoy as a high-protein treat throughout the day!

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

Enjoy a clean, protein-packed twist on classic cheesecake bars. These bars combine creamy nonfat Greek yogurt, low-fat cottage cheese, and whey protein with a crunchy almond flour base, accented by rich dark chocolate and a touch of honey. They offer a satisfying dessert-bar texture ideal for a balanced breakfast, lunch, or dinner treat.

NUTRITION

2,502kcal
Protein
252g
Fat
92g
Carbs
191g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt

2 cups Low Fat Cottage Cheese

2 scoops Whey Protein Powder

1 cup Almond Flour

2 Large Eggs

2 Large Egg Whites

1/2 cup Dark Chocolate Chips

3.5 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour with one beaten egg and mix until it forms a crumbly, moist dough. Press this mixture evenly into the bottom of the prepared pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, the remaining eggs and egg whites, and honey. Blend until the mixture is completely smooth.

  • 4

    Pour the cheesecake filling over the crust in the pan and smooth out the top.

  • 5

    Sprinkle the dark chocolate chips evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let the cheesecake bars cool completely in the pan on a wire rack.

  • 8

    Once cooled, cut into 8 equal bars. Enjoy as a high-protein treat throughout the day!