YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor a delightful melt featuring creamy fresh mozzarella, vine-ripened tomato slices, and a zesty tomato basil pesto, all perfectly layered between toasted whole grain bread with a boost of protein from egg whites and turkey bacon. This melt offers a balance of soft, melty textures and crisp, fresh flavors ideal for any meal.
INGREDIENTS
3 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
2 large Egg Whites
1 slice Turkey Bacon
4 medium Tomato slices
1 tbsp Tomato Basil Pesto
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.
Toast the whole grain bread slices in the skillet until golden and slightly crisp. Remove and set aside.
In the same skillet, cook the turkey bacon until it crisps up slightly. Remove and set aside.
Sauté the egg whites in the skillet until they are just set, stirring gently to scramble them lightly.
On one slice of toasted bread, layer the fresh mozzarella, warmed egg whites, turkey bacon, and tomato slices.
Drizzle the tomato basil pesto evenly over the layers.
Top with the second slice of toasted bread and press down slightly.
If desired, return the assembled sandwich to the skillet and warm for a minute on each side to allow the mozzarella to melt further.
Slice in half and serve immediately while warm.