Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A decadent yet nutritious chocolate mousse that strikes the perfect balance between rich cocoa flavor and a silky smooth texture. This mousse blends creamy Greek yogurt with dark chocolate protein powder, a hint of avocado for creaminess, and a touch of raw cacao for depth, making it a versatile meal option for any time of day.

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NUTRITION

335kcal
Protein
43.5g
Fat
11.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Unsweetened Almond Milk (120mL)

1/4 medium Avocado (50g)

1 tablespoon Raw Cacao Powder (5g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, unsweetened almond milk, dark chocolate protein powder, and raw cacao powder in a high-speed blender.

  • 2

    Add the quartered avocado and honey to the blender.

  • 3

    Blend all ingredients together until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness or chocolate intensity if desired by adding a bit more honey or cacao powder.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy as a refreshing, protein-packed treat.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A decadent yet nutritious chocolate mousse that strikes the perfect balance between rich cocoa flavor and a silky smooth texture. This mousse blends creamy Greek yogurt with dark chocolate protein powder, a hint of avocado for creaminess, and a touch of raw cacao for depth, making it a versatile meal option for any time of day.

NUTRITION

335kcal
Protein
43.5g
Fat
11.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Unsweetened Almond Milk (120mL)

1/4 medium Avocado (50g)

1 tablespoon Raw Cacao Powder (5g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, unsweetened almond milk, dark chocolate protein powder, and raw cacao powder in a high-speed blender.

  • 2

    Add the quartered avocado and honey to the blender.

  • 3

    Blend all ingredients together until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness or chocolate intensity if desired by adding a bit more honey or cacao powder.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy as a refreshing, protein-packed treat.