Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Savor these bite-sized sliders featuring lean ground turkey infused with zesty jalapeños, wrapped in crispy turkey bacon and nestled in soft whole wheat slider buns. Topped with a crunchy, tangy fresh slaw, this dish offers a delightful balance of spice and savory notes, making it a standout choice for any meal.

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NUTRITION

500kcal
Protein
34.6g
Fat
19.7g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Fresh Jalapeño

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

1/4 cup Grated Carrot

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey with finely chopped jalapeño. Season lightly with salt and pepper, then form into two evenly sized patties.

  • 3

    Wrap each turkey patty with a slice of turkey bacon ensuring the bacon covers the patty well. Secure with a toothpick if needed.

  • 4

    Place the bacon-wrapped patties on a baking tray lined with parchment paper and bake in the preheated oven for about 15-18 minutes or until the turkey reaches an internal temperature of 165°F and the bacon becomes crispy.

  • 5

    While the patties are baking, in a small bowl, toss the shredded cabbage and grated carrot with Dijon mustard and extra virgin olive oil to create a refreshing slaw.

  • 6

    Lightly toast the whole wheat slider buns, if desired, to add texture.

  • 7

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun and topping with a generous helping of the fresh slaw.

  • 8

    Serve immediately while warm and enjoy your flavorful, protein-packed meal.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Savor these bite-sized sliders featuring lean ground turkey infused with zesty jalapeños, wrapped in crispy turkey bacon and nestled in soft whole wheat slider buns. Topped with a crunchy, tangy fresh slaw, this dish offers a delightful balance of spice and savory notes, making it a standout choice for any meal.

NUTRITION

500kcal
Protein
34.6g
Fat
19.7g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Fresh Jalapeño

2 Whole Wheat Slider Buns

1 cup Shredded Cabbage

1/4 cup Grated Carrot

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey with finely chopped jalapeño. Season lightly with salt and pepper, then form into two evenly sized patties.

  • 3

    Wrap each turkey patty with a slice of turkey bacon ensuring the bacon covers the patty well. Secure with a toothpick if needed.

  • 4

    Place the bacon-wrapped patties on a baking tray lined with parchment paper and bake in the preheated oven for about 15-18 minutes or until the turkey reaches an internal temperature of 165°F and the bacon becomes crispy.

  • 5

    While the patties are baking, in a small bowl, toss the shredded cabbage and grated carrot with Dijon mustard and extra virgin olive oil to create a refreshing slaw.

  • 6

    Lightly toast the whole wheat slider buns, if desired, to add texture.

  • 7

    Assemble the sliders by placing the bacon-wrapped turkey patty on each bun and topping with a generous helping of the fresh slaw.

  • 8

    Serve immediately while warm and enjoy your flavorful, protein-packed meal.