Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this delightful dish featuring succulent shrimp sautéed in a fragrant lemon-garlic butter sauce and tossed with fresh, spiralized zucchini noodles. This light yet satisfying meal bursts with bright citrus notes and aromatic herbs, perfect for a quick and healthy dinner.

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NUTRITION

377kcal
Protein
57.2g
Fat
13.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 large Zucchini, spiralized

1 tbsp Unsalted Butter

2 cloves Garlic, minced

Juice and zest of 1/2 Lemon

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the large zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    In a large skillet over medium heat, melt the unsalted butter.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of half a lemon and add the lemon zest, stirring to coat the shrimp in the buttery sauce.

  • 7

    Gently toss the zucchini noodles in the skillet to warm them, being careful not to overcook to maintain their crunch.

  • 8

    Remove from heat, sprinkle fresh chopped parsley over the dish, adjust seasoning if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this delightful dish featuring succulent shrimp sautéed in a fragrant lemon-garlic butter sauce and tossed with fresh, spiralized zucchini noodles. This light yet satisfying meal bursts with bright citrus notes and aromatic herbs, perfect for a quick and healthy dinner.

NUTRITION

377kcal
Protein
57.2g
Fat
13.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 large Zucchini, spiralized

1 tbsp Unsalted Butter

2 cloves Garlic, minced

Juice and zest of 1/2 Lemon

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the large zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    In a large skillet over medium heat, melt the unsalted butter.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of half a lemon and add the lemon zest, stirring to coat the shrimp in the buttery sauce.

  • 7

    Gently toss the zucchini noodles in the skillet to warm them, being careful not to overcook to maintain their crunch.

  • 8

    Remove from heat, sprinkle fresh chopped parsley over the dish, adjust seasoning if needed, and serve immediately.