YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon-Wrapped Chicken Sausage with Caramelized Onions
Savor the robust flavors in this inventive dish where a lean chicken sausage is enveloped by crispy turkey bacon and paired with sweet, slowly caramelized onions. This dish offers a delightful combination of savory meat wrapped in a delicate bacon layer, complemented by the natural sweetness of onions, making it a balanced and hearty meal perfect for any time of day.
INGREDIENTS
1 Chicken Sausage (approx. 170g)
4 slices Turkey Bacon (approx. 28g total)
1 medium Onion (approx. 110g)
1 tsp Olive Oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Thinly slice the onion and add to the skillet. Cook, stirring occasionally, until onions become soft and start to caramelize, about 8-10 minutes.
While the onions are caramelizing, wrap the chicken sausage with the turkey bacon slices, ensuring it is evenly covered.
Once the onions are nicely caramelized, gently place the bacon-wrapped sausage into the skillet. Cook for about 3-4 minutes per side until the bacon is crispy and the sausage is heated through.
Remove from heat and serve immediately, enjoying the mix of savory sausage, crispy bacon, and sweet caramelized onions.