YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet cleanly crafted chocolate protein pudding that strikes the perfect balance between velvety texture and rich chocolate flavor, blending wholesome ingredients into a smooth, chilled dessert treat.
INGREDIENTS
0.5 scoop Chocolate Whey Protein Powder (15g)
150g Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk (60ml)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tsp Honey (14g)
1/2 medium Banana (60g)
1 tbsp Almond Butter (16g)
PREPARATION
Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, banana, and almond butter in a high-speed blender.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed, adding a touch more honey if desired.
Transfer the blended pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 20 minutes before serving to let the flavors meld and the texture firm up slightly.
Enjoy your Silky Chocolate Protein Pudding as a refreshing, protein-packed dessert.