Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Non-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and protein-packed parfait featuring creamy non-fat Greek yogurt layered with vibrant mixed berries, a smooth dollop of almond butter, and a sprinkle of crunchy low-sugar granola for added texture. Perfect for a satisfying start to your day.

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NUTRITION

Protein

30g

Fat

13.2g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

8 oz Non-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Low-Sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries, spreading gently to blend with the fruit.
4
Sprinkle the granola on the top for a satisfying crunch.
5
Enjoy immediately for the best texture, or prepare in a jar for a convenient on-the-go breakfast.