Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a soul-soothing bowl featuring a fragrant ginger-lemongrass infused beef bone broth, tender strips of lean sirloin, delicate rice noodles, and crisp vegetables. Every spoonful offers a harmonious blend of savory broth, aromatic spices, and fresh, vibrant garnishes, perfect for a nourishing meal any time of day.

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NUTRITION

332kcal
Protein
35.2g
Fat
9.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce Rice Noodles

1 cup Baby Bok Choy

1/2 cup Button Mushrooms (sliced)

1 teaspoon Fresh Ginger (grated)

1 stalk Fresh Lemongrass (minced)

2 tablespoons Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan over medium heat.

  • 2

    Add the grated ginger and minced lemongrass to the broth and let it infuse for about 5 minutes.

  • 3

    Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    In a separate pan, quickly sear the lean beef sirloin slices over medium-high heat until just browned on the outside but still tender inside, about 2-3 minutes.

  • 5

    Add the sliced mushrooms and baby bok choy to the simmering broth, allowing them to soften slightly, about 2 minutes.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom, topping with seared beef, then ladle the hot, aromatic broth with vegetables over the top.

  • 7

    Garnish with chopped fresh cilantro and serve immediately.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a soul-soothing bowl featuring a fragrant ginger-lemongrass infused beef bone broth, tender strips of lean sirloin, delicate rice noodles, and crisp vegetables. Every spoonful offers a harmonious blend of savory broth, aromatic spices, and fresh, vibrant garnishes, perfect for a nourishing meal any time of day.

NUTRITION

332kcal
Protein
35.2g
Fat
9.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce Rice Noodles

1 cup Baby Bok Choy

1/2 cup Button Mushrooms (sliced)

1 teaspoon Fresh Ginger (grated)

1 stalk Fresh Lemongrass (minced)

2 tablespoons Fresh Cilantro (chopped)

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan over medium heat.

  • 2

    Add the grated ginger and minced lemongrass to the broth and let it infuse for about 5 minutes.

  • 3

    Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    In a separate pan, quickly sear the lean beef sirloin slices over medium-high heat until just browned on the outside but still tender inside, about 2-3 minutes.

  • 5

    Add the sliced mushrooms and baby bok choy to the simmering broth, allowing them to soften slightly, about 2 minutes.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom, topping with seared beef, then ladle the hot, aromatic broth with vegetables over the top.

  • 7

    Garnish with chopped fresh cilantro and serve immediately.