Fresh Rice Paper Rolls with Peanut Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Rice Paper Rolls with Peanut Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Rice Paper Rolls with Peanut Dipping Sauce

Delight in these refreshing rice paper rolls filled with succulent shrimp, crisp veggies, and aromatic fresh herbs, paired with a creamy, tangy peanut dipping sauce that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
39g
Fat
9.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 Rice Paper Sheets

1/2 cup Shredded Carrots

1/4 Medium Cucumber, julienned

1 Handful Fresh Herbs (Mint & Cilantro)

1 Tbsp Peanut Butter

1 Tsp Honey

1 Tsp Soy Sauce

1 Tbsp Lime Juice

1 Tsp Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all filling ingredients: peel and devein the shrimp if needed, and lightly season with a pinch of salt and pepper. Use freshly shredded carrots, julienned cucumbers, and pick a handful of fresh mint and cilantro.

  • 2

    Soak each rice paper sheet in a shallow bowl of warm water for 15-20 seconds until softened, then lay flat on a clean surface.

  • 3

    Arrange a few pieces of shrimp, shredded carrots, cucumber, and herbs near the bottom edge of each rice paper sheet.

  • 4

    Fold the bottom edge upward, then fold in both sides, and roll tightly to enclose the filling.

  • 5

    For the peanut dipping sauce, in a small bowl combine the peanut butter, honey, soy sauce, lime juice, and minced garlic. Whisk until smooth; add a few drops of water if needed to achieve your desired consistency.

  • 6

    Serve the fresh rolls with the peanut dipping sauce on the side and enjoy immediately.

Fresh Rice Paper Rolls with Peanut Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Rice Paper Rolls with Peanut Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Rice Paper Rolls with Peanut Dipping Sauce

Delight in these refreshing rice paper rolls filled with succulent shrimp, crisp veggies, and aromatic fresh herbs, paired with a creamy, tangy peanut dipping sauce that elevates every bite.

NUTRITION

414kcal
Protein
39g
Fat
9.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 Rice Paper Sheets

1/2 cup Shredded Carrots

1/4 Medium Cucumber, julienned

1 Handful Fresh Herbs (Mint & Cilantro)

1 Tbsp Peanut Butter

1 Tsp Honey

1 Tsp Soy Sauce

1 Tbsp Lime Juice

1 Tsp Minced Garlic

PREPARATION

  • 1

    Prepare all filling ingredients: peel and devein the shrimp if needed, and lightly season with a pinch of salt and pepper. Use freshly shredded carrots, julienned cucumbers, and pick a handful of fresh mint and cilantro.

  • 2

    Soak each rice paper sheet in a shallow bowl of warm water for 15-20 seconds until softened, then lay flat on a clean surface.

  • 3

    Arrange a few pieces of shrimp, shredded carrots, cucumber, and herbs near the bottom edge of each rice paper sheet.

  • 4

    Fold the bottom edge upward, then fold in both sides, and roll tightly to enclose the filling.

  • 5

    For the peanut dipping sauce, in a small bowl combine the peanut butter, honey, soy sauce, lime juice, and minced garlic. Whisk until smooth; add a few drops of water if needed to achieve your desired consistency.

  • 6

    Serve the fresh rolls with the peanut dipping sauce on the side and enjoy immediately.