Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Savor a decadent yet nutritious brownie that combines the natural sweetness of roasted sweet potato with rich dark chocolate and a boost of protein from whey powder and a fresh egg. With a fudgy texture and a deep chocolate flavor, this guilt-free treat works perfectly for breakfast, lunch or dinner.

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NUTRITION

556kcal
Protein
38.4g
Fat
29.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 ounce Dark Chocolate

1 tablespoon Unsweetened Cocoa Powder

1 scoop Chocolate Whey Protein Powder

1/2 cup Mashed Sweet Potato

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the egg and almond butter until well combined. Stir in the mashed sweet potato until the mixture is smooth.

  • 3

    Melt the dark chocolate either in the microwave in short bursts or over a double boiler, then add it along with the cocoa powder and whey protein powder to the bowl.

  • 4

    Mix all ingredients thoroughly until a uniform, fudgy batter forms.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool slightly before cutting into a serving portion. Enjoy warm or at room temperature!

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Savor a decadent yet nutritious brownie that combines the natural sweetness of roasted sweet potato with rich dark chocolate and a boost of protein from whey powder and a fresh egg. With a fudgy texture and a deep chocolate flavor, this guilt-free treat works perfectly for breakfast, lunch or dinner.

NUTRITION

556kcal
Protein
38.4g
Fat
29.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 ounce Dark Chocolate

1 tablespoon Unsweetened Cocoa Powder

1 scoop Chocolate Whey Protein Powder

1/2 cup Mashed Sweet Potato

1 tablespoon Almond Butter

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the egg and almond butter until well combined. Stir in the mashed sweet potato until the mixture is smooth.

  • 3

    Melt the dark chocolate either in the microwave in short bursts or over a double boiler, then add it along with the cocoa powder and whey protein powder to the bowl.

  • 4

    Mix all ingredients thoroughly until a uniform, fudgy batter forms.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool slightly before cutting into a serving portion. Enjoy warm or at room temperature!