YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a refreshing, high-protein treat that perfectly balances tangy Greek yogurt enhanced with a scoop of protein powder, sweet mixed berries, and the satisfying crunch of a whole-wheat shortcake biscuit. This versatile dish is ideal for any meal of the day, offering a delightful blend of textures and flavors to fuel your day.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 Whole Wheat Biscuit
1 scoop Unflavored Whey Protein Powder
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder and stir until well blended.
Gently fold in the mixed berries into the yogurt mixture, reserving a few berries for garnish.
Lightly warm the whole wheat biscuit or toast it for a few minutes until just crisp on the outside.
Place the biscuit on a plate and spoon the protein-packed yogurt and berry mixture on top.
Garnish with the reserved berries and serve immediately, enjoying the mix of creamy, fruity, and crunchy textures.