YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a beautifully pan-seared sirloin steak, enriched with the aromatic blend of roasted garlic and fresh herbs. The robust flavor of the steak is perfectly uplifted by the herb crust, creating a refined meal that promises to delight your taste buds and satisfy your nutritional needs.
INGREDIENTS
6 oz Sirloin Steak
1 roasted garlic clove
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your skillet over medium-high heat.
Lightly season the steak with salt and pepper on both sides.
In a small bowl, finely mash the roasted garlic clove with the fresh rosemary and thyme to form a fragrant herb paste.
Pat the herb paste onto the surface of the steak, ensuring an even coating.
Add olive oil to the hot skillet and swirl to coat.
Carefully place the steak into the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
Once cooked to satisfaction, remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
Slice the steak against the grain and serve immediately, enjoying the aromatic herb crust and the tender, flavorful beef.