YOUR SOLIN GENERATED RECIPE
Spicy Korean-Style Ground Beef Rice Bowl
A vibrant and flavorful bowl featuring spicy, savory ground beef glazed with a gochujang-infused sauce, complemented by a bed of nutty brown rice and a medley of fresh vegetables. Garnished with a lightly fried egg, crisp cucumber slices, and toasted sesame seeds, this dish packs a punch in both taste and nutrition.
INGREDIENTS
4.5 oz Lean Ground Beef (93% Lean)
1 Large Egg
1/2 cup Cooked Brown Rice
1 cup Fresh Spinach
1/4 cup Julienned Carrot
2 tbsp Gochujang
1 tsp Sesame Oil
1 tsp Toasted Sesame Seeds
1/4 cup Sliced Cucumber
2 tbsp Chopped Green Onions
2 cloves Garlic, minced
1 tsp Fresh Ginger, minced
PREPARATION
Heat a non-stick skillet over medium heat and add the sesame oil.
Sauté the minced garlic and ginger for about 30 seconds until fragrant.
Add the lean ground beef to the skillet and cook, stirring frequently to break it apart, until browned and cooked through.
Stir in the gochujang, ensuring the beef is evenly coated. Let it simmer for another 1-2 minutes.
Meanwhile, prepare the brown rice if not pre-cooked and lightly toss the fresh spinach, julienned carrots, and cucumber slices in a bowl.
In a separate small pan, fry the egg to your desired doneness (sunny side up is recommended) with a little oil if needed.
Assemble the rice bowl by placing the brown rice at the base, then layering the spiced beef, mixed vegetables, and fresh green onions on top.
Finish by topping with the fried egg and a sprinkle of toasted sesame seeds. Serve immediately.