Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent pudding that marries the rich flavor of chocolate with a delightful almond butter swirl. This dessert is both satisfying and subtly sophisticated, offering a smooth texture with a hint of crunch from chia seeds, making it the perfect guilt-free treat that aligns with your dietary goals.

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NUTRITION

337kcal
Protein
42g
Fat
13.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 tablespoon Chia Seeds (6g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is smooth and uniform.

  • 2

    Stir in the chia seeds to add a slight texture to your pudding.

  • 3

    Transfer the pudding into serving bowls or jars.

  • 4

    Drizzle the almond butter over the pudding in a swirling motion, creating a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, high-protein chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent pudding that marries the rich flavor of chocolate with a delightful almond butter swirl. This dessert is both satisfying and subtly sophisticated, offering a smooth texture with a hint of crunch from chia seeds, making it the perfect guilt-free treat that aligns with your dietary goals.

NUTRITION

337kcal
Protein
42g
Fat
13.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 tablespoon Chia Seeds (6g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is smooth and uniform.

  • 2

    Stir in the chia seeds to add a slight texture to your pudding.

  • 3

    Transfer the pudding into serving bowls or jars.

  • 4

    Drizzle the almond butter over the pudding in a swirling motion, creating a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, high-protein chocolate dessert.