YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Delight in these moist and flavorful baked pumpkin spice donuts that bring autumn warmth to any time of day. With the perfect blend of pumpkin puree, protein powder, and almond flour, these treats deliver a balanced dose of protein and natural sweetness. Enjoy a festive bite that’s light, spiced, and guilt-free!
INGREDIENTS
1/2 cup Pumpkin Puree (122g)
1 scoop Vanilla Whey Protein Powder (30g)
40 grams Almond Flour
1 Large Egg (50g)
1/2 teaspoon Baking Powder (2.5g)
1 teaspoon Pumpkin Pie Spice (2.3g)
2 tablespoons Erythritol (24g)
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a medium bowl, whisk together the pumpkin puree, egg, and erythritol until the mixture is smooth.
Add in the whey protein powder and almond flour, stirring until just combined to avoid overmixing.
Gently fold in the baking powder and pumpkin pie spice, ensuring even distribution of the spices.
Spoon the batter into the donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted in the donuts comes out clean.
Remove from the oven and let the donuts cool in the pan for a few minutes before transferring to a wire rack.
Enjoy warm or at room temperature for a protein-boosting, spiced treat!