Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (30g); 3 ounces Lean Roast Beef (85g); 1 ounce Sharp Cheddar Cheese (28g); 2 slices Tomato (40g); 1 leaf Lettuce (15g); 1 teaspoon Yellow Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a flavorful open-face sandwich that balances tender lean roast beef with the bold tang of sharp cheddar atop a hearty slice of whole wheat bread. Fresh tomato and crisp lettuce add delightful brightness, while a smear of mustard brings everything together in a satisfying, nutrient-rich meal.

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NUTRITION

Protein

32.6g

Fat

15.3g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (30g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

2 slices Tomato (40g)

1 leaf Lettuce (15g)

1 teaspoon Yellow Mustard (5g)

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PREPARATION

1
Toast the whole wheat bread lightly until crisp and set it on a plate.
2
Layer the lean roast beef evenly on the toasted bread.
3
Place the sharp cheddar cheese atop the beef.
4
Add fresh tomato slices and a lettuce leaf over the cheese.
5
Drizzle or spread a teaspoon of yellow mustard over the sandwich for an extra kick.
6
Enjoy your balanced open-face sandwich, perfect for breakfast, lunch, or dinner.