YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with vibrant roasted broccoli drizzled with a hint of olive oil and simple seasonings. This dish celebrates clean ingredients and balanced flavors, offering a lean punch of protein and a medley of fresh textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and season both sides with a pinch of salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with the extra virgin olive oil, a pinch of salt, black pepper, and a dash of garlic powder.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway, until the edges are slightly crispy.
Plate the grilled chicken alongside the roasted broccoli and serve immediately.