YOUR SOLIN GENERATED RECIPE
Lean Beef and Spinach Pasta Bowl
Savor the delightful combination of tender lean beef, fresh spinach, and whole wheat pasta tossed with juicy cherry tomatoes. This bowl is a satisfying, nutrient-dense dinner option that perfectly balances hearty flavors with a light, refreshing finish.
INGREDIENTS
6.5 ounces Lean Ground Beef (93% lean)
1/3 cup Whole Wheat Pasta, cooked
1 cup Fresh Spinach
1/4 cup Cherry Tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces.
While the beef is cooking, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.
Once the beef is ready, stir in the fresh spinach and halved cherry tomatoes. Sauté for an additional 2 minutes or until the spinach wilts slightly and the tomatoes are soft.
Mix in the cooked pasta and toss everything together until well combined and heated through.
Serve warm in a bowl, enjoying the perfect balance of lean protein, fresh greens, and whole grain goodness.