Lean Beef and Spinach Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bowl

Savor the delightful combination of tender lean beef, fresh spinach, and whole wheat pasta tossed with juicy cherry tomatoes. This bowl is a satisfying, nutrient-dense dinner option that perfectly balances hearty flavors with a light, refreshing finish.

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NUTRITION

335kcal
Protein
42.8g
Fat
11.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Ground Beef (93% lean)

1/3 cup Whole Wheat Pasta, cooked

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces.

  • 2

    While the beef is cooking, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Once the beef is ready, stir in the fresh spinach and halved cherry tomatoes. Sauté for an additional 2 minutes or until the spinach wilts slightly and the tomatoes are soft.

  • 4

    Mix in the cooked pasta and toss everything together until well combined and heated through.

  • 5

    Serve warm in a bowl, enjoying the perfect balance of lean protein, fresh greens, and whole grain goodness.

Lean Beef and Spinach Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bowl

Savor the delightful combination of tender lean beef, fresh spinach, and whole wheat pasta tossed with juicy cherry tomatoes. This bowl is a satisfying, nutrient-dense dinner option that perfectly balances hearty flavors with a light, refreshing finish.

NUTRITION

335kcal
Protein
42.8g
Fat
11.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Ground Beef (93% lean)

1/3 cup Whole Wheat Pasta, cooked

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces.

  • 2

    While the beef is cooking, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Once the beef is ready, stir in the fresh spinach and halved cherry tomatoes. Sauté for an additional 2 minutes or until the spinach wilts slightly and the tomatoes are soft.

  • 4

    Mix in the cooked pasta and toss everything together until well combined and heated through.

  • 5

    Serve warm in a bowl, enjoying the perfect balance of lean protein, fresh greens, and whole grain goodness.