Creamy Ricotta Spinach Ravioli with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Sauce

Indulge in a luscious dish featuring tender spinach-filled ravioli bathed in a silky ricotta garlic sauce. This comforting meal offers a delightful balance of creaminess and fresh herbal notes, perfect for any time of day.

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NUTRITION

547kcal
Protein
32.3g
Fat
20.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Spinach Ravioli (170g)

1/2 cup Low-Fat Ricotta Cheese (125g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 clove Garlic, minced (3g)

1 tablespoon Fresh Basil (2g)

1 tablespoon Grated Parmesan Cheese (5g)

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small saucepan, warm the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn.

  • 3

    Reduce the heat to low and stir in the low-fat ricotta cheese, mixing until the sauce becomes smooth and creamy. If needed, add a splash of pasta water to thin the sauce slightly.

  • 4

    Gently toss the cooked ravioli in the garlic and ricotta sauce until well coated.

  • 5

    Plate the ravioli and garnish with fresh basil and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the rich, comforting flavors.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Sauce

Indulge in a luscious dish featuring tender spinach-filled ravioli bathed in a silky ricotta garlic sauce. This comforting meal offers a delightful balance of creaminess and fresh herbal notes, perfect for any time of day.

NUTRITION

547kcal
Protein
32.3g
Fat
20.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Spinach Ravioli (170g)

1/2 cup Low-Fat Ricotta Cheese (125g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 clove Garlic, minced (3g)

1 tablespoon Fresh Basil (2g)

1 tablespoon Grated Parmesan Cheese (5g)

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small saucepan, warm the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn.

  • 3

    Reduce the heat to low and stir in the low-fat ricotta cheese, mixing until the sauce becomes smooth and creamy. If needed, add a splash of pasta water to thin the sauce slightly.

  • 4

    Gently toss the cooked ravioli in the garlic and ricotta sauce until well coated.

  • 5

    Plate the ravioli and garnish with fresh basil and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the rich, comforting flavors.