YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a luxuriously smooth chocolate protein pudding accented with a decadent almond butter swirl and a hint of chia crunch. This dessert offers a delightful balance of rich cocoa flavors and nutty undertones while keeping your protein and calorie goals in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk until the mixture is smooth and well-blended.
Stir in the chia seeds to help thicken the pudding while adding a subtle crunch and extra nutrition.
Transfer the pudding into serving dishes, smoothing the top with a spatula.
Drizzle the almond butter over the pudding in a swirl pattern, using a toothpick or small knife to create a marbled effect.
Chill in the refrigerator for at least 30 minutes before serving, allowing the pudding to set and the flavors to meld.