YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of this nutritious lunch featuring tender grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa, finished with a hint of olive oil drizzle for an extra layer of flavor.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan and heat oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill it until cooked through, about 6-7 minutes per side.
Prepare the quinoa according to package directions (usually simmer 1/4 cup dry quinoa in water until fluffy, about 15 minutes).
Toss broccoli florets with a little olive oil, salt, and pepper, then roast in the oven on a baking sheet for about 15-20 minutes until tender and slightly charred.
Drizzle the remaining olive oil over the grilled chicken and seasoned broccoli.
Plate the grilled chicken, quinoa, and roasted broccoli together and serve warm.