Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant fusion of crispy sweet potato rounds loaded with tender pulled pork, hearty black beans, creamy avocado, and fresh pico de gallo. This dish delivers a satisfying crunch and a burst of flavors, perfect for a nutritious dinner that balances indulgence with clean eating.

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NUTRITION

505kcal
Protein
32.3g
Fat
22.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Black Beans (drained)

1/4 piece Avocado

1/4 cup Pico de Gallo

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds. Arrange the slices in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for 20-25 minutes or until they turn crispy around the edges. Flip them halfway through for even crisping.

  • 4

    While the sweet potato rounds are baking, gently reheat the pulled pork and black beans in a small saucepan over low heat until warmed through.

  • 5

    Prepare the pico de gallo by combining chopped tomatoes, diced onion, chopped cilantro, and a squeeze of lime in a bowl if making from scratch, or use a prepared version.

  • 6

    Once the sweet potato rounds are crispy, arrange them on a serving plate. Top each round with a small portion of pulled pork and a spoonful of black beans.

  • 7

    Finish the dish with a few slices of avocado and a drizzle or dollop of pico de gallo over the top.

  • 8

    Serve immediately and enjoy your nutritious, balanced meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant fusion of crispy sweet potato rounds loaded with tender pulled pork, hearty black beans, creamy avocado, and fresh pico de gallo. This dish delivers a satisfying crunch and a burst of flavors, perfect for a nutritious dinner that balances indulgence with clean eating.

NUTRITION

505kcal
Protein
32.3g
Fat
22.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Black Beans (drained)

1/4 piece Avocado

1/4 cup Pico de Gallo

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds. Arrange the slices in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for 20-25 minutes or until they turn crispy around the edges. Flip them halfway through for even crisping.

  • 4

    While the sweet potato rounds are baking, gently reheat the pulled pork and black beans in a small saucepan over low heat until warmed through.

  • 5

    Prepare the pico de gallo by combining chopped tomatoes, diced onion, chopped cilantro, and a squeeze of lime in a bowl if making from scratch, or use a prepared version.

  • 6

    Once the sweet potato rounds are crispy, arrange them on a serving plate. Top each round with a small portion of pulled pork and a spoonful of black beans.

  • 7

    Finish the dish with a few slices of avocado and a drizzle or dollop of pico de gallo over the top.

  • 8

    Serve immediately and enjoy your nutritious, balanced meal.