Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty twist on a classic dog with a baked sweet potato serving as a nutritious bun, topped with a rich, lean turkey chili loaded with beans and a sprinkle of melted reduced-fat cheddar. This dish combines tender turkey, vibrant spices, and the natural sweetness of potato for a balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
37.2g
Fat
5.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Reduced Fat Cheddar Cheese

2 medium slices Onion

1 clove Garlic

Chili Powder & Cumin (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Poke holes in the sweet potato with a fork and place it on a baking sheet. Bake for about 40-45 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add the onion slices and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook thoroughly, breaking it up into small pieces as it browns.

  • 4

    Stir in the kidney beans and tomato sauce along with chili powder and cumin to your liking. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'bun'. Scoop out a small portion of the flesh if necessary to form a well for the chili topping.

  • 6

    Spoon the turkey chili mixture onto the baked sweet potato. Sprinkle the reduced fat cheddar cheese on top.

  • 7

    Optional: Place the assembled sweet potato dog under the broiler for 2-3 minutes to melt the cheese perfectly.

  • 8

    Serve warm and enjoy your lean, flavorful, and balanced meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty twist on a classic dog with a baked sweet potato serving as a nutritious bun, topped with a rich, lean turkey chili loaded with beans and a sprinkle of melted reduced-fat cheddar. This dish combines tender turkey, vibrant spices, and the natural sweetness of potato for a balanced, satisfying meal.

NUTRITION

374kcal
Protein
37.2g
Fat
5.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Reduced Fat Cheddar Cheese

2 medium slices Onion

1 clove Garlic

Chili Powder & Cumin (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Poke holes in the sweet potato with a fork and place it on a baking sheet. Bake for about 40-45 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add the onion slices and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook thoroughly, breaking it up into small pieces as it browns.

  • 4

    Stir in the kidney beans and tomato sauce along with chili powder and cumin to your liking. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'bun'. Scoop out a small portion of the flesh if necessary to form a well for the chili topping.

  • 6

    Spoon the turkey chili mixture onto the baked sweet potato. Sprinkle the reduced fat cheddar cheese on top.

  • 7

    Optional: Place the assembled sweet potato dog under the broiler for 2-3 minutes to melt the cheese perfectly.

  • 8

    Serve warm and enjoy your lean, flavorful, and balanced meal.