YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in this silky, decadent chocolate mousse that brings together the richness of cocoa and the creamy depth of Greek yogurt, lightly lifted by a subtle sweetness and a luscious peanut butter swirl. A perfect post-workout treat that delights the senses while balancing protein and calories.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170 g)
0.5 scoop Chocolate Protein Powder (15 g)
1.25 tbsp Peanut Butter (20 g)
0.5 cup Unsweetened Almond Milk (120 g)
1 tbsp Unsweetened Cocoa Powder (7.5 g)
1 tsp Honey (7 g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, half scoop of chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and honey.
Mix the ingredients vigorously until the mixture is smooth and uniform.
Gently fold in the peanut butter by swirling it through the mixture, creating delightful streaks of rich flavor.
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Spoon into serving dishes and enjoy this refreshing yet indulgent treat.