YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, a drizzle of almond butter, and a sprinkle of chia seeds and crunchy granola, all lightly sweetened with a touch of honey. This harmonious blend offers a delightful mix of textures and flavors to kickstart your day.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 cup mixed berries
1 tbsp almond butter
1 tbsp chia seeds
1/8 cup granola
2 tsp honey
PREPARATION
Spoon the Greek yogurt into a serving bowl or glass.
Layer the mixed berries on top of the yogurt.
Drizzle the almond butter evenly over the berries.
Sprinkle the chia seeds and granola over the parfait.
Finish with a drizzle of honey, using about 2 teaspoons.
Serve immediately and enjoy your nutritious, balanced breakfast.