YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant grilled salmon dish enhanced with bright citrus and fresh herbs, perfectly balanced with a light green salad. The tender salmon is grilled to perfection with a drizzle of olive oil and a squeeze of lemon, accompanied by a mix of garden-fresh herbs for a clean, flavorful finish.
INGREDIENTS
6 oz Salmon Fillet
1/2 medium Lemon
1 teaspoon Olive Oil
1 cup Mixed Greens
2 tablespoons Fresh Herbs (Basil, Parsley, Dill)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the salmon dry with a paper towel. Brush lightly with olive oil and season with a pinch of salt and freshly ground pepper if desired.
Squeeze half a lemon over the salmon fillet to infuse it with a bright, citrus flavor.
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Meanwhile, toss the mixed greens with the fresh herbs and a light drizzle of extra olive oil and a squeeze of lemon if extra brightness is desired.
Plate the grilled salmon alongside the salad, and garnish with additional fresh herbs and a final squeeze of lemon.
Serve immediately and enjoy this clean, flavorful dish.