YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth protein mousse that pairs tangy non-fat Greek yogurt with a hint of vanilla from whey protein, lightly sweetened with honey and bursting with fresh mixed berries for a delightful, guilt-free indulgence.
INGREDIENTS
200g Non-Fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder (~15g)
50g Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt with the vanilla whey protein powder.
Stir in the tablespoon of honey until the mixture is smooth and evenly sweetened.
Gently fold in the mixed berries, preserving their shape and burst of flavor.
Chill the mousse in the refrigerator for at least 20 minutes to enhance its silky texture.
Serve chilled and enjoy your delicious, guilt-free dessert.