Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a wholesome twist on the classic Cobb salad with a crispy, herb-coated chicken breast, perfectly complemented by a vibrant medley of fresh herbs, crisp mixed greens, juicy tomatoes, cool cucumber, a tender boiled egg, and a hint of creamy avocado. This balanced dish offers a delightful mix of textures and flavors in every bite.

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NUTRITION

419kcal
Protein
45.5g
Fat
20.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 large Egg

2 cups Mixed Greens

1 medium Tomato

0.5 medium Cucumber

0.25 medium Avocado

3 tbsp Fresh Herb Mix

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PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry and lightly coat with a thin layer of almond flour mixed with a pinch of salt, pepper, and some finely chopped fresh herbs from the herb mix.

  • 2

    Place the coated chicken breast on a baking tray lined with parchment paper. Bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and gets a light, crispy exterior.

  • 3

    While the chicken is baking, boil the egg until it is hard-boiled (about 9-10 minutes). Once done, cool, peel, and slice the egg.

  • 4

    In a large bowl, combine mixed greens, chopped tomato, and sliced cucumber. Gently toss in the remaining fresh herb mix to infuse the salad with vibrant flavors.

  • 5

    Slice the baked crispy chicken into strips and arrange atop the salad. Add the sliced boiled egg and gently scatter avocado chunks over the salad.

  • 6

    Drizzle with a squeeze of fresh lemon juice and a tiny drizzle of olive oil if desired, then season with salt and pepper to taste. Serve immediately and enjoy the balance of crispy, fresh, and vibrant elements in every bite.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a wholesome twist on the classic Cobb salad with a crispy, herb-coated chicken breast, perfectly complemented by a vibrant medley of fresh herbs, crisp mixed greens, juicy tomatoes, cool cucumber, a tender boiled egg, and a hint of creamy avocado. This balanced dish offers a delightful mix of textures and flavors in every bite.

NUTRITION

419kcal
Protein
45.5g
Fat
20.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 large Egg

2 cups Mixed Greens

1 medium Tomato

0.5 medium Cucumber

0.25 medium Avocado

3 tbsp Fresh Herb Mix

PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry and lightly coat with a thin layer of almond flour mixed with a pinch of salt, pepper, and some finely chopped fresh herbs from the herb mix.

  • 2

    Place the coated chicken breast on a baking tray lined with parchment paper. Bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and gets a light, crispy exterior.

  • 3

    While the chicken is baking, boil the egg until it is hard-boiled (about 9-10 minutes). Once done, cool, peel, and slice the egg.

  • 4

    In a large bowl, combine mixed greens, chopped tomato, and sliced cucumber. Gently toss in the remaining fresh herb mix to infuse the salad with vibrant flavors.

  • 5

    Slice the baked crispy chicken into strips and arrange atop the salad. Add the sliced boiled egg and gently scatter avocado chunks over the salad.

  • 6

    Drizzle with a squeeze of fresh lemon juice and a tiny drizzle of olive oil if desired, then season with salt and pepper to taste. Serve immediately and enjoy the balance of crispy, fresh, and vibrant elements in every bite.