Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that combines lean ground turkey, a creamy blend of mashed avocado and eggs, all wrapped in crisp romaine lettuce leaves. This light yet satisfying dish is perfect for any meal of the day, providing a balanced mix of protein and healthy fats with a burst of flavor in every bite.

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NUTRITION

377kcal
Protein
34.3g
Fat
25.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1 large Egg

1 Egg White

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook, stirring frequently, until the turkey is fully browned and cooked through.

  • 2

    While the turkey cooks, in a small bowl, whisk together the egg and egg white until well combined.

  • 3

    Add the egg mixture to the skillet with the turkey and scramble until the eggs are fully cooked and evenly mixed with the turkey.

  • 4

    In a separate bowl, gently mash the avocado until smooth, leaving some chunks for texture.

  • 5

    Combine the turkey-egg mixture with the mashed avocado, stirring until well incorporated.

  • 6

    Lay out the romaine lettuce leaves and spoon the creamy turkey mixture evenly onto each leaf.

  • 7

    Fold the lettuce around the filling to create wraps, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that combines lean ground turkey, a creamy blend of mashed avocado and eggs, all wrapped in crisp romaine lettuce leaves. This light yet satisfying dish is perfect for any meal of the day, providing a balanced mix of protein and healthy fats with a burst of flavor in every bite.

NUTRITION

377kcal
Protein
34.3g
Fat
25.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1 large Egg

1 Egg White

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook, stirring frequently, until the turkey is fully browned and cooked through.

  • 2

    While the turkey cooks, in a small bowl, whisk together the egg and egg white until well combined.

  • 3

    Add the egg mixture to the skillet with the turkey and scramble until the eggs are fully cooked and evenly mixed with the turkey.

  • 4

    In a separate bowl, gently mash the avocado until smooth, leaving some chunks for texture.

  • 5

    Combine the turkey-egg mixture with the mashed avocado, stirring until well incorporated.

  • 6

    Lay out the romaine lettuce leaves and spoon the creamy turkey mixture evenly onto each leaf.

  • 7

    Fold the lettuce around the filling to create wraps, and serve immediately.