YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing wrap that combines lean ground turkey, a creamy blend of mashed avocado and eggs, all wrapped in crisp romaine lettuce leaves. This light yet satisfying dish is perfect for any meal of the day, providing a balanced mix of protein and healthy fats with a burst of flavor in every bite.
INGREDIENTS
4 oz Ground Turkey
1/2 medium Avocado
1 large Egg
1 Egg White
3 Romaine Lettuce Leaves
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Cook, stirring frequently, until the turkey is fully browned and cooked through.
While the turkey cooks, in a small bowl, whisk together the egg and egg white until well combined.
Add the egg mixture to the skillet with the turkey and scramble until the eggs are fully cooked and evenly mixed with the turkey.
In a separate bowl, gently mash the avocado until smooth, leaving some chunks for texture.
Combine the turkey-egg mixture with the mashed avocado, stirring until well incorporated.
Lay out the romaine lettuce leaves and spoon the creamy turkey mixture evenly onto each leaf.
Fold the lettuce around the filling to create wraps, and serve immediately.