YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Tuna Lettuce Wrap
A zesty, protein-packed wrap featuring tender tuna, perfectly hard-boiled egg, and creamy avocado, all balanced with a bold kick of sriracha and finished with a drizzle of extra virgin olive oil. Served in crisp romaine lettuce leaves, this dish offers a refreshing crunch and layers of flavor that make it as satisfying as it is nutritious.
INGREDIENTS
1 can (5 oz) Canned Tuna in Water
1 large Egg
3 Romaine Lettuce leaves
1 tbsp Sriracha Sauce
1/4 whole Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Open and drain the can of tuna and place the tuna in a mixing bowl.
Boil the egg until hard-boiled (about 9-10 minutes), cool it, peel, and chop it into bite-sized pieces.
Wash and dry the romaine lettuce leaves, ensuring they are crisp and ready to hold the filling.
Dice the avocado into small cubes.
In the bowl with the tuna, combine the chopped egg and diced avocado. Add the sriracha sauce and drizzle with extra virgin olive oil.
Gently toss the mixture to ensure all ingredients are evenly coated with the sauce.
Spoon the mixture evenly onto the romaine lettuce leaves, wrapping them up as desired.
Serve immediately and enjoy this fresh, spicy, and nutritious wrap.