YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast served with fluffy quinoa and crispy roasted broccoli, all enhanced with a drizzle of olive oil to add a silky richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, prepare the quinoa according to package directions until fluffy.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
Plate the chicken breast alongside the quinoa and roasted broccoli, and serve immediately.