Blackened Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Citrus Slaw

Savor these vibrant tacos featuring a perfectly blackened tilapia fillet nestled in a soft corn tortilla, topped with a refreshing citrus slaw that bursts with tangy lime and crisp vegetables. This dish offers a balanced blend of lean protein, wholesome carbs, and bright, zesty flavors, making it an ideal dinner that delights the senses.

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NUTRITION

342kcal
Protein
37.5g
Fat
9.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

1 Corn Tortilla

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrots

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Blackening Spice Mix

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PREPARATION

  • 1

    Pat the tilapia dry and season both sides generously with the blackening spice mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the tilapia. Cook for about 3-4 minutes per side until the fish is opaque and flaky.

  • 3

    In a small bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, lime juice, and olive oil. Toss well to coat evenly.

  • 4

    Warm the corn tortilla in a separate pan or microwave for a few seconds until soft and pliable.

  • 5

    Assemble the taco by placing the blackened tilapia on the tortilla and topping it with a generous amount of citrus slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.

Blackened Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Citrus Slaw

Savor these vibrant tacos featuring a perfectly blackened tilapia fillet nestled in a soft corn tortilla, topped with a refreshing citrus slaw that bursts with tangy lime and crisp vegetables. This dish offers a balanced blend of lean protein, wholesome carbs, and bright, zesty flavors, making it an ideal dinner that delights the senses.

NUTRITION

342kcal
Protein
37.5g
Fat
9.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

1 Corn Tortilla

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrots

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Blackening Spice Mix

PREPARATION

  • 1

    Pat the tilapia dry and season both sides generously with the blackening spice mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the tilapia. Cook for about 3-4 minutes per side until the fish is opaque and flaky.

  • 3

    In a small bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, lime juice, and olive oil. Toss well to coat evenly.

  • 4

    Warm the corn tortilla in a separate pan or microwave for a few seconds until soft and pliable.

  • 5

    Assemble the taco by placing the blackened tilapia on the tortilla and topping it with a generous amount of citrus slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed meal.