YOUR SOLIN GENERATED RECIPE
Creamy White Bean Chicken Chili
Savor a warming bowl of Creamy White Bean Chicken Chili, featuring tender chicken breast, hearty white beans, and fragrant spices infused with a subtle creaminess. This vibrant dish brings together the goodness of lean protein and the rich texture of beans, elevated by a touch of olive oil and a medley of aromatic herbs, perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup White Beans
1 cup Low Sodium Chicken Broth
1/4 medium Yellow Onion
2 cloves Garlic
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
Add the chicken breast, cut into bite-size pieces, and cook until lightly browned.
Sprinkle in the ground cumin and dried oregano, stirring to coat the chicken and aromatics.
Pour in the low sodium chicken broth and add the white beans.
Bring the mixture to a simmer, allowing flavors to meld for about 10 minutes until the chicken is fully cooked.
Season with salt and pepper to taste.
Serve hot, and enjoy your hearty and creamy chicken chili.