YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
A vibrant stack of thick tomato slices layered with fresh, part-skim mozzarella and a drizzle of aromatic basil pesto, crowned with a perfectly poached egg. This dish bursts with flavors of basil, garlic, and tangy tomato, creating a balanced, satisfying meal that’s as visually appealing as it is nutritious.
INGREDIENTS
1 medium Fresh Tomato (~123g)
4 ounces Part-Skim Fresh Mozzarella (~113g)
1.5 tablespoons Basil Pesto (~22g)
1 large Egg (poached, ~50g)
PREPARATION
Slice the fresh tomato into thick rounds and place them on a serving plate.
Slice the mozzarella into rounds roughly matching the tomato slices.
Assemble the stack by layering a tomato slice, followed by a mozzarella slice, and drizzle a little basil pesto on top. Repeat the layers if desired for extra flavor, finishing with a final drizzle of pesto.
Carefully poach the egg by gently cracking it into simmering water and cook until the egg white is set but the yolk remains runny, about 3-4 minutes. Remove with a slotted spoon.
Place the poached egg atop the final layer of mozzarella and tomatoes.
Finish with an extra light drizzle of basil pesto over the egg if desired, and season with a pinch of salt and pepper.
Serve immediately and enjoy the fresh, vibrant flavors.