YOUR SOLIN GENERATED RECIPE
Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce
Enjoy a comforting twist on a classic Italian favorite—pillowy spinach and ricotta ravioli embraced by a silky garlic cream sauce. The aromatic blend of garlic and fresh parsley infuses the sauce with vibrant freshness, elevating the dish into a hearty yet balanced meal perfect for any time of day.
INGREDIENTS
150g Spinach & Ricotta Ravioli (frozen, prepared)
1 oz Low-Fat Cream Cheese
1/4 cup Low-Fat Milk
1 clove Garlic
1 tbsp Fresh Parsley
PREPARATION
Bring a pot of lightly salted water to a boil. Add the spinach & ricotta ravioli and cook according to package instructions until al dente.
While the ravioli cooks, finely mince the garlic and chop the fresh parsley.
In a small saucepan over medium-low heat, add the low-fat cream cheese and low-fat milk. Stir continuously until the cream cheese melts and the mixture forms a smooth, creamy sauce.
Add the minced garlic to the sauce and allow it to heat through for about 1-2 minutes, being careful not to brown the garlic.
Stir in the chopped parsley, then remove the sauce from the heat.
Drain the ravioli and gently toss it with the garlic cream sauce, ensuring every piece is well coated.
Serve immediately and enjoy your comforting Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce.