Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy this light yet flavorful dish featuring succulent pan-seared shrimp enveloped in a zesty garlic-lemon sauce, served atop a bed of fresh herb-infused zucchini noodles. Perfectly balanced and vibrant, it's a refreshing meal that caters to your fitness goals without compromising on taste.

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NUTRITION

357kcal
Protein
57.5g
Fat
10.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp Fillets

1 medium Zucchini

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 Lemon (juiced)

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add shrimp to the skillet in a single layer and cook for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 5

    Drizzle the lemon juice over the shrimp and toss to coat evenly.

  • 6

    Remove the shrimp from the skillet and briefly set aside. Add the zucchini noodles to the skillet, tossing them in the remaining garlic-lemon olive oil for about 1-2 minutes until just tender.

  • 7

    Return the shrimp to the skillet and mix with the zucchini noodles. Garnish with freshly chopped parsley.

  • 8

    Serve immediately and enjoy this light, elegant dish.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy this light yet flavorful dish featuring succulent pan-seared shrimp enveloped in a zesty garlic-lemon sauce, served atop a bed of fresh herb-infused zucchini noodles. Perfectly balanced and vibrant, it's a refreshing meal that caters to your fitness goals without compromising on taste.

NUTRITION

357kcal
Protein
57.5g
Fat
10.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp Fillets

1 medium Zucchini

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 Lemon (juiced)

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add shrimp to the skillet in a single layer and cook for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 5

    Drizzle the lemon juice over the shrimp and toss to coat evenly.

  • 6

    Remove the shrimp from the skillet and briefly set aside. Add the zucchini noodles to the skillet, tossing them in the remaining garlic-lemon olive oil for about 1-2 minutes until just tender.

  • 7

    Return the shrimp to the skillet and mix with the zucchini noodles. Garnish with freshly chopped parsley.

  • 8

    Serve immediately and enjoy this light, elegant dish.