Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Savor a warm, hearty scramble where fluffy eggs and tangy low-fat cottage cheese mingle with vibrant spinach and crispy turkey bacon. This breakfast delight is lightly sautéed in olive oil to enhance flavors while keeping it clean, balanced, and satisfying.

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NUTRITION

391kcal
Protein
35g
Fat
23.6g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup raw Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they are crispy, then remove and set aside.

  • 3

    In a bowl, whisk together the eggs until well beaten. Stir in the low-fat cottage cheese.

  • 4

    Add the raw spinach to the pan and sauté for about 1 minute until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach and gently scramble.

  • 6

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble during the last minute of cooking.

  • 7

    Cook until the eggs are just set, then remove from heat and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Savor a warm, hearty scramble where fluffy eggs and tangy low-fat cottage cheese mingle with vibrant spinach and crispy turkey bacon. This breakfast delight is lightly sautéed in olive oil to enhance flavors while keeping it clean, balanced, and satisfying.

NUTRITION

391kcal
Protein
35g
Fat
23.6g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup raw Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they are crispy, then remove and set aside.

  • 3

    In a bowl, whisk together the eggs until well beaten. Stir in the low-fat cottage cheese.

  • 4

    Add the raw spinach to the pan and sauté for about 1 minute until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach and gently scramble.

  • 6

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble during the last minute of cooking.

  • 7

    Cook until the eggs are just set, then remove from heat and serve immediately.