Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Enjoy a savory balance of herb-roasted turkey breast paired with garlic-infused roasted sweet potatoes and a side of vibrant steamed broccoli. This dish is bursting with natural flavors, aromatic herbs, and a hint of garlic, making it a satisfying and wholesome meal.

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NUTRITION

388kcal
Protein
39.5g
Fat
11.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast (156g)

1 medium Sweet Potato (114g)

1/2 tbsp Olive Oil (7.5g)

1 Garlic Clove

1 cup Broccoli (91g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey breast dry and season it with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Place the turkey breast in a baking dish. Drizzle a portion of olive oil over the turkey and add minced garlic on top.

  • 4

    Peel and cube the sweet potato. Toss the cubes with the remaining olive oil, a pinch of salt, and minced garlic.

  • 5

    Spread the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Roast both the turkey and sweet potatoes in the oven. The turkey should roast for about 25-30 minutes or until the internal temperature reaches 165°F. The sweet potatoes will take approximately 20-25 minutes; stir once midway for even roasting.

  • 7

    While roasting, steam the broccoli in a steamer basket for about 5-6 minutes until tender but still vibrant.

  • 8

    Once everything is cooked, plate a serving of turkey with a side of garlic-roasted sweet potatoes and steamed broccoli. Enjoy your wholesome, herb-infused meal!

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Enjoy a savory balance of herb-roasted turkey breast paired with garlic-infused roasted sweet potatoes and a side of vibrant steamed broccoli. This dish is bursting with natural flavors, aromatic herbs, and a hint of garlic, making it a satisfying and wholesome meal.

NUTRITION

388kcal
Protein
39.5g
Fat
11.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast (156g)

1 medium Sweet Potato (114g)

1/2 tbsp Olive Oil (7.5g)

1 Garlic Clove

1 cup Broccoli (91g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey breast dry and season it with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Place the turkey breast in a baking dish. Drizzle a portion of olive oil over the turkey and add minced garlic on top.

  • 4

    Peel and cube the sweet potato. Toss the cubes with the remaining olive oil, a pinch of salt, and minced garlic.

  • 5

    Spread the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Roast both the turkey and sweet potatoes in the oven. The turkey should roast for about 25-30 minutes or until the internal temperature reaches 165°F. The sweet potatoes will take approximately 20-25 minutes; stir once midway for even roasting.

  • 7

    While roasting, steam the broccoli in a steamer basket for about 5-6 minutes until tender but still vibrant.

  • 8

    Once everything is cooked, plate a serving of turkey with a side of garlic-roasted sweet potatoes and steamed broccoli. Enjoy your wholesome, herb-infused meal!